A blog about fish tacos
This is the Baja Tilapia taco from Papi’s Tacos in Baltimore. It’s got tilapia that’s agave marinated and fried, with the restaurant’s salsa piña. It’s topped with chopped cilantro and onion and served with a garnish of radish, Mexican green onion, nopales and lime. #fishtacblog https://ift.tt/2Ei2Vkn
Two tacos, one post! Here are a pair of fish tacos from Vida Taco Bar in Baltimore. On the left is the Jerk Mahi, which has mahi mahi, Jamaican jerk marinade, roasted pineapple salsa, pickled red onion and queso fresco. On the right is the Pacifica, which has fried fish, cabbage slaw, guava hot sauce and pickled red onion. #fishtacblog https://ift.tt/2KXZoLG
Here are the fish tacos from the Westchester Diner in Peekskill, New York, because I enjoy living life dangerously. It has diced tomatoes, lime, cilantro, lettuce and remoulade, at least according to the menu. #fishtacblog https://ift.tt/2IcSfFR
Here are the fish tacos from Amo Los Tacos Taqueria Mexicana at MGM National Harbor. Crispy fish, baja style, corn tortilla, onion, cilantro. #fishtacblog https://ift.tt/2qf6Fu0
Here are the fish tacos from Blue Agave in Baltimore. Blackened fish on a flour tortilla, with lettuce, pico de gallo and jack cheese. #fishtacblog http://ift.tt/2eD5Xkd
Here are the pescado tacos from Cholitas Tacos in the Mt. Vernon Marketplace in Baltimore. Rockfish topped with cabbage salad, pico de gallo and chipotle salsa. #fishtacblog http://ift.tt/2iqGIWU
These are Woody’s Famous Fish tacos from Woody’s Roadside Cantina, a food truck that was parked outside my office’s parking garage for the first time today. It has marinated and fried mahi-mahi, baja slaw, pico de gallo, jack cheddar cheese and cilantro lime crema. But more importantly, and I’m burying the lede here, a taco truck will be outside my office’s parking garage every Friday now. I am happy. #fishtacblog #jontimore http://ift.tt/2r2dpgt
Here we have the Loco Pez tacos from Tin Roof in Baltimore. It has Korean battered grouper, pickled red onion, cabbage, gochujang mayo and cilantro. #fishtacblog
And yes, @joe_lamb, those are fried pickles in the back. They pair nicely with the fish tacos. http://ift.tt/2pE9frQ
This here is the pescado taco from Chavela’s in the Crown Heights neighborhood of Brooklyn. It has baja style tilapia, chipotle mayo, cabbage, pico de gallo and lime. #fishtacblog
Not the greatest photo in the world but… Here are the crispy chipotle modelo fish tacos from Devlin’s in Boston. It has jicama slaw, avo crema, guacamole and charred pineapple relish. #fishtacblog #JonInBoston
One more fish taco from Las Vegas to share, for now. It’s from Roberto’s Taco Shop. It comes with tartar sauce, lettuce and salsa Mexicana. #fishtacblog
Here is the beer battered fish taco from Del Taco in Las Vegas. It’s got some cabbage, pico de gallo, and a crema of sorts, along with, of course, the beer battered fish. #fishtacblog
Haven’t done this in a while, so let’s do a rare #tbt — A throwback taco. Here is a fish taco from Loco Pez in Philadelphia. The fish is unknown, but it’s got shredded cabbage, crema and pico de gallo. #fishtacblog
You were probably wondering if #fishtacblog was going to make its way to Baltimore with me. The answer is yes. Here are the fish tacos from Turp’s Sports Bar and Restaurant in Baltimore. It’s got Yuengling battered haddock, tomatoes, onions, cabbage and fresh cilantro, topped with chipotle-ranch sauce and lime. #fishtacblog
It’s time for #tbt: a throwback taco! Here are the fish tacos from the Jetty Deli in Bethany Beach. Two house-cut market fish tacos topped with shredded cabbage, pico de gallo, Boom Boom sauce and lime juice. #fishtacblog