Here are fish tacos from Jalapeño in Georgetown, Delaware. Grilled tilapia with onion, lettuce, a jalapeño pico de gallo and an avocado sauce. #fishtacblog
Fish Tacblog
A blog about fish tacos
A 2-for-1 special here, as there were two fish tacos at Taco Wars in Ocean City yesterday. On the left is a mahi taco from Guido’s Burritos in Ocean City. It had a pineapple based salsa and some sort of aioli. Great description, right? On the right is a Korean infused mahi taco from Horn and Shell in West Ocean City. It was served in a wonton wrapper and had shredded cabbage and cheese. #fishtacblog
Here are the fish tacos from the Dogfish Head brewpub in Rehoboth Beach. Blackened and woodgrilled mahi mahi, homemade pico de gallo, queso fresco, margarita cream and micro cilantro in crispy corn tortillas served with grilled lime. #fishtacblog
#fishtacblog makes its triumphant return to Florida! Here are fish tacos from Cabo Flats in Delray Beach, Florida. Grilled fresh caught mahi with jicama pineapple slaw and chipotle aioli. #fishtacblog
Here are fish tacos from Taco Taco, a new build your own taco shop in Millville. (Isn’t that awesome? And, I pass it on my commute. I have a feeling I’ll be there often.) Anyway, today’s taco that I built has fried fish with pico de gallo, cilantro and chipotle aioli. #fishtacblog
Here are the blackened fish tacos from Papa Grande’s Coastal Taqueria near Fenwick Island. Features cabbage, pickled red onion and what the bartender ultimately called a “chipotle crema type thing.” #fishtacblog
Here we have fish tacos from Summer Salts Cafe near Bethany Beach, featuring blackened Mahi Mahi and a Sriracha sour cream sauce on the side. Served with black bean risotto. #fishtacblog
What’s an impromptu trip to Wilmington without fish tacos, right? Here are the fish tacos from Trolley Tap House in Wilmington. Blackened yellow belly flounder, napa cabbage and charred pineapple-mango salsa. #fishtacblog
Here are the fish tacos from Plaza Tapatia Family Restaurant near Ocean Pines. Lemon and pepper seasoned grilled tilapia stuffed into the (corn) tortillas. Accompanied with a side of pico de gallo and tomatillo spicy sauce. Served with salad (not pictured.) #fishtacblog #plazatap
This may be the most controversial entry #fishtacblog has ever seen, but here goes nothing. Here we have fish tacos I made at home with a recipe from #gimmesomeoven. Made with cod and a blueberry-almond salsa with local blueberries that also included avocado, cilantro, jalapeño pepper and red onion. #fishtacblog #joncancook
Here are the fish tacos from Doc’s Downtown Grille in Easton, Maryland. Blackened catch of the day (tilapia today) served in corn tortillas with seasoned cabbage and a cilantro, jalapeño-lime aioli. #fishtacblog
Here we have the Fish Taco of the Day from The Crab Claw in St. Michaels, Maryland. It features fried rockfish. #fishtacblog
Your reward for checking Instagram at this hour and my reward for sitting through a school board meeting for four hours is this: The Baja Fish taco from the Taco Reho truck near Rehoboth Beach. It has changed a bit since the last time I had it. The menu tells me it’s now beer battered cod with avo (sic), pico, spicy mayo and lime. #fishtacblog
And now, the triumphant return of our favorite gimmick here at @jonbleiweis, #fishtacblog. These are the Baja Fish Tacos from Longboard Cafe in Ocean City. Beer-battered fresh cod, shredded cabbage, pico de gallo, Mexican white sauce, salsa roja and lime wedges. #fishtacblog
Here are the fish tacos from SoBo’s Wine Beerstro in Salisbury. Blackened Mahi Mahi and shredded lettuce. Served in flour tortillas with a selection of fresh pico de gallo, roasted tomato salsa and salsa verde. #fishtacblog FUN FACT: Friend of #fishtacblog @jmodendhal once told me these were the best fish tacos on Delmarva.