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Posted onApril 19, 2017July 23, 2024 By ftb

Here we have the Loco Pez tacos from Tin Roof in Baltimore. It has Korean battered grouper, pickled red onion, cabbage, gochujang mayo and cilantro. #fishtacblog
And yes, @joe_lamb, those are fried pickles in the back. They pair nicely with the fish tacos. http://ift.tt/2pE9frQ

CategoriesBaltimore Maryland Tacos

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