Author: ftb

Here are homemade tacos featuring tilapia from @saltriverlobster seasoned with @oldelpaso seasoning on a bed of jalapeño cabbage slaw (cabbage from @gooddogfarm, jalapeño from the backyard), all on a corn tortilla (recipe by @markbittman) and topped with avocado from @safeway sliced by @emilychappell13 and a dollop of lime crema made by @emilychappell13. #fishtacblog https://instagr.am/p/Cf7r8tRLwqu/

#tbt it’s a throwback taco! Here we have the fish taco from Nacho Mama’s in Baltimore’s Canton neighborhood. It has battered & fried mahi, ocean slaw and shredded cheese. #fishtacblog https://instagr.am/p/Ce4sDIdr5RL/

Here are the fish tacos from Fuentes’ Café in Timonium. Served with cole slaw, spicy tartar sauce and pickled onions. #fishtacblog https://instagr.am/p/CTnzlv1rpUS/

This is a belated #TacoTuesday homemade fish taco that I made yesterday. It has tilapia, @traderjoes taco seasoning, homemade slaw and some pineapple on a flour tortilla. #fishtacblog https://instagr.am/p/CEE4WAEBpdO/

This is the pescado taco from Cocina Luchadoras in Baltimore. It’s got fish, onions and cilantro according to the menu. There’s also a little tomato. #fishtacblog https://instagr.am/p/CChjvbaB1Ce/

Here are some tilapia tacos made in my kitchen. They have tilapia featuring @emilychappell13’s famous seasoning mix, some slaw I made and pineapple salsa from @traderjoes. #fishtacblog https://ift.tt/2SNgjmt

Here are the tuna tacos from Jailbreak Brewing Company in Laurel. It has blackened sushi grade yellowtail tuna, kimchi, pickled onions and cilantro. #fishtacblog https://ift.tt/39D2ai4

It’s #tbt time – you guessed it, it’s a throwback taco! Here are the blackened salmon tacos from Barley and Hops in Frederick, which is apparently now closed. They had mango salsa, sweet chili slaw, avocado and Fresno chili aioli. #fishtacblog https://ift.tt/2QThnVk

Here are the Rockin’ Tacos from Naughty Dogs Restaurant Pub & Grill in Bel Air. They have fried rockfish, are topped with cabbage and are tossed in an avocado lime vinaigrette with a hint of jalapeño. They’re finished with a remoulade drizzle and a pinch of cilantro. #fishtacblog https://ift.tt/2KKy43b

Here are the blackened tilapia tacos from HelloFresh, as prepared by @emilychappell13 and me. They have pineapple salsa, red cabbage slaw, jalapeño peppers from my Aerogarden and no cilantro. #fishtacblog https://ift.tt/31UM2Vm

Here is the poke tuna taco from Salt Life Food Shack in Jacksonville Beach, Florida. It has raw poke tuna tossed in sesame soy dressing with avocado and wasabi cream. It’s finished with Ensenada slaw, pico de gallo and Mexican cheese. #fishtacblog http://bit.ly/2vpvRQG

Here is the El Luchador taco from Bar Clavel in Baltimore. It has lightly battered wild cod, house picked cabbage slaw, crema de habanero and cilantro. #fishtacblog http://bit.ly/2CFJpwc

This is the seared blackened cod taco from Taco Dive Bar in Peekskill, New York. It includes citrus, fennel, cabbage and salsa verde. #fishtacblog http://bit.ly/2rRtZ1m

This is the Baja Tilapia taco from Papi’s Tacos in Baltimore. It’s got tilapia that’s agave marinated and fried, with the restaurant’s salsa piña. It’s topped with chopped cilantro and onion and served with a garnish of radish, Mexican green onion, nopales and lime. #fishtacblog https://ift.tt/2Ei2Vkn