Two tacos, one post! Here are a pair of fish tacos from Vida Taco Bar in Baltimore. On the left is the Jerk Mahi, which has mahi mahi, Jamaican jerk marinade, roasted pineapple salsa, pickled red onion and queso fresco. On the right is the Pacifica, which has fried fish, cabbage slaw, guava hot sauce and pickled red onion. #fishtacblog https://ift.tt/2KXZoLG