Here are the fish tacos from Hightopps Backstage Grille in Timonium. 3 flour tortillas stuffed with lightly blackened fish, homemade slaw and zesty aioli, topped with fresh chopped cilantro. #fishtacblog
Category: Maryland
Here are the ahi tuna tacos from Silks in Baltimore. They have shredded cabbage, chipotle mayo and shredded cheese. And in a first, they were delivered. We usually don’t provide much commentary here, but we will admit that ordering fish tacos for delivery was a risky move that, fortunately, ended up working out. #fishtacblog
#tbt it’s a throwback taco! Here we have the fish taco from Nacho Mama’s in Baltimore’s Canton neighborhood. It has battered & fried mahi, ocean slaw and shredded cheese. #fishtacblog https://instagr.am/p/Ce4sDIdr5RL/
Here are the fish tacos from Fuentes’ Café in Timonium. Served with cole slaw, spicy tartar sauce and pickled onions. #fishtacblog https://instagr.am/p/CTnzlv1rpUS/
This is the pescado taco from Cocina Luchadoras in Baltimore. It’s got fish, onions and cilantro according to the menu. There’s also a little tomato. #fishtacblog https://instagr.am/p/CChjvbaB1Ce/
Here are the tuna tacos from Jailbreak Brewing Company in Laurel. It has blackened sushi grade yellowtail tuna, kimchi, pickled onions and cilantro. #fishtacblog https://ift.tt/39D2ai4
It’s #tbt time – you guessed it, it’s a throwback taco! Here are the blackened salmon tacos from Barley and Hops in Frederick, which is apparently now closed. They had mango salsa, sweet chili slaw, avocado and Fresno chili aioli. #fishtacblog https://ift.tt/2QThnVk
Here are the Rockin’ Tacos from Naughty Dogs Restaurant Pub & Grill in Bel Air. They have fried rockfish, are topped with cabbage and are tossed in an avocado lime vinaigrette with a hint of jalapeño. They’re finished with a remoulade drizzle and a pinch of cilantro. #fishtacblog https://ift.tt/2KKy43b
Here is the El Luchador taco from Bar Clavel in Baltimore. It has lightly battered wild cod, house picked cabbage slaw, crema de habanero and cilantro. #fishtacblog http://bit.ly/2CFJpwc
This is the Baja Tilapia taco from Papi’s Tacos in Baltimore. It’s got tilapia that’s agave marinated and fried, with the restaurant’s salsa piña. It’s topped with chopped cilantro and onion and served with a garnish of radish, Mexican green onion, nopales and lime. #fishtacblog https://ift.tt/2Ei2Vkn
Two tacos, one post! Here are a pair of fish tacos from Vida Taco Bar in Baltimore. On the left is the Jerk Mahi, which has mahi mahi, Jamaican jerk marinade, roasted pineapple salsa, pickled red onion and queso fresco. On the right is the Pacifica, which has fried fish, cabbage slaw, guava hot sauce and pickled red onion. #fishtacblog https://ift.tt/2KXZoLG
Here are the fish tacos from Amo Los Tacos Taqueria Mexicana at MGM National Harbor. Crispy fish, baja style, corn tortilla, onion, cilantro. #fishtacblog https://ift.tt/2qf6Fu0
Here are the fish tacos from Blue Agave in Baltimore. Blackened fish on a flour tortilla, with lettuce, pico de gallo and jack cheese. #fishtacblog http://ift.tt/2eD5Xkd
Here are the pescado tacos from Cholitas Tacos in the Mt. Vernon Marketplace in Baltimore. Rockfish topped with cabbage salad, pico de gallo and chipotle salsa. #fishtacblog http://ift.tt/2iqGIWU
These are Woody’s Famous Fish tacos from Woody’s Roadside Cantina, a food truck that was parked outside my office’s parking garage for the first time today. It has marinated and fried mahi-mahi, baja slaw, pico de gallo, jack cheddar cheese and cilantro lime crema. But more importantly, and I’m burying the lede here, a taco truck will be outside my office’s parking garage every Friday now. I am happy. #fishtacblog #jontimore http://ift.tt/2r2dpgt