Here we have the Loco Pez tacos from Tin Roof in Baltimore. It has Korean battered grouper, pickled red onion, cabbage, gochujang mayo and cilantro. #fishtacblog And yes, @joe_lamb, those are fried pickles in the back. They pair nicely with the fish tacos. http://ift.tt/2pE9frQ

You were probably wondering if #fishtacblog was going to make its way to Baltimore with me. The answer is yes. Here are the fish tacos from Turp’s Sports Bar and Restaurant in Baltimore. It’s got Yuengling battered haddock, tomatoes, onions, cabbage and fresh cilantro, topped with chipotle-ranch sauce and lime. #fishtacblog

A 2-for-1 special here, as there were two fish tacos at Taco Wars in Ocean City yesterday. On the left is a mahi taco from Guido’s Burritos in Ocean City. It had a pineapple based salsa and some sort of aioli. Great description, right? On the right is a Korean infused mahi taco from Horn and Shell in West Ocean City. It was served in a wonton wrapper and had shredded cabbage and cheese. #fishtacblog

Here are the fish tacos from Plaza Tapatia Family Restaurant near Ocean Pines. Lemon and pepper seasoned grilled tilapia stuffed into the (corn) tortillas. Accompanied with a side of pico de gallo and tomatillo spicy sauce. Served with salad (not pictured.) #fishtacblog #plazatap

Here are the fish tacos from Doc’s Downtown Grille in Easton, Maryland. Blackened catch of the day (tilapia today) served in corn tortillas with seasoned cabbage and a cilantro, jalapeño-lime aioli. #fishtacblog

Here we have the Fish Taco of the Day from The Crab Claw in St. Michaels, Maryland. It features fried rockfish. #fishtacblog

And now, the triumphant return of our favorite gimmick here at @jonbleiweis, #fishtacblog. These are the Baja Fish Tacos from Longboard Cafe in Ocean City. Beer-battered fresh cod, shredded cabbage, pico de gallo, Mexican white sauce, salsa roja and lime wedges. #fishtacblog

Here are the fish tacos from SoBo’s Wine Beerstro in Salisbury. Blackened Mahi Mahi and shredded lettuce. Served in flour tortillas with a selection of fresh pico de gallo, roasted tomato salsa and salsa verde. #fishtacblog FUN FACT: Friend of #fishtacblog @jmodendhal once told me these were the best fish tacos on Delmarva.

Here are the tuna tacos from the Washington Street Pub in Easton, Maryland. Sesame seared yellowfin with wasabi slaw and sweet chili aioli. #fishtacblog

Here are blackened rockfish tacos from The Globe in Berlin — a blue plate special! Blackened rockfish, spinach, cheddar cheese, salsa and cilantro sour cream tucked in a soft flour tortilla. #fishtacblog

We’ve got some fish tacos here from Fish Tales in Ocean City. Two soft tacos served with the chef’s selection of fresh fish (mahi, this time around), lettuce, tomato and sprinkles of cheddar cheese. It’s served with spicy mayo and tortilla chips. Sour cream and salsa are served on the side. The fish is grilled. #fishtacblog

Here are the fish tacos from Barn 34 in Ocean City. Grilled “dock fresh fish” with lettuce, tomato, cheese, pico de gallo, and avocado served in the restaurant’s famous soft shell and topped with special sauce. Very vague, right? We never found out what the fish actually was. #fishtacblog

I once had fish tacos at The Globe in Berlin. These here are the Rockfish Tacos, filled with breaded and fried rockfish, shredded lettuce, cheddar cheese, salsa and cilantro sour cream. It’s served with the best chips I’ve had on Delmarva. #fishtacblog