Category: Baltimore

#tbt it’s a throwback taco! Here we have the fish taco from Nacho Mama’s in Baltimore’s Canton neighborhood. It has battered & fried mahi, ocean slaw and shredded cheese. #fishtacblog https://instagr.am/p/Ce4sDIdr5RL/

This is the pescado taco from Cocina Luchadoras in Baltimore. It’s got fish, onions and cilantro according to the menu. There’s also a little tomato. #fishtacblog https://instagr.am/p/CChjvbaB1Ce/

Here is the El Luchador taco from Bar Clavel in Baltimore. It has lightly battered wild cod, house picked cabbage slaw, crema de habanero and cilantro. #fishtacblog http://bit.ly/2CFJpwc

This is the Baja Tilapia taco from Papi’s Tacos in Baltimore. It’s got tilapia that’s agave marinated and fried, with the restaurant’s salsa piña. It’s topped with chopped cilantro and onion and served with a garnish of radish, Mexican green onion, nopales and lime. #fishtacblog https://ift.tt/2Ei2Vkn

Two tacos, one post! Here are a pair of fish tacos from Vida Taco Bar in Baltimore. On the left is the Jerk Mahi, which has mahi mahi, Jamaican jerk marinade, roasted pineapple salsa, pickled red onion and queso fresco. On the right is the Pacifica, which has fried fish, cabbage slaw, guava hot sauce and pickled red onion. #fishtacblog https://ift.tt/2KXZoLG

Here are the fish tacos from Blue Agave in Baltimore. Blackened fish on a flour tortilla, with lettuce, pico de gallo and jack cheese. #fishtacblog http://ift.tt/2eD5Xkd

Here are the pescado tacos from Cholitas Tacos in the Mt. Vernon Marketplace in Baltimore. Rockfish topped with cabbage salad, pico de gallo and chipotle salsa. #fishtacblog http://ift.tt/2iqGIWU

These are Woody’s Famous Fish tacos from Woody’s Roadside Cantina, a food truck that was parked outside my office’s parking garage for the first time today. It has marinated and fried mahi-mahi, baja slaw, pico de gallo, jack cheddar cheese and cilantro lime crema. But more importantly, and I’m burying the lede here, a taco truck will be outside my office’s parking garage every Friday now. I am happy. #fishtacblog #jontimore http://ift.tt/2r2dpgt

Here we have the Loco Pez tacos from Tin Roof in Baltimore. It has Korean battered grouper, pickled red onion, cabbage, gochujang mayo and cilantro. #fishtacblog And yes, @joe_lamb, those are fried pickles in the back. They pair nicely with the fish tacos. http://ift.tt/2pE9frQ

You were probably wondering if #fishtacblog was going to make its way to Baltimore with me. The answer is yes. Here are the fish tacos from Turp’s Sports Bar and Restaurant in Baltimore. It’s got Yuengling battered haddock, tomatoes, onions, cabbage and fresh cilantro, topped with chipotle-ranch sauce and lime. #fishtacblog