This is the Baja Tilapia taco from Papi’s Tacos in Baltimore. It’s got tilapia that’s agave marinated and fried, with the restaurant’s salsa piña. It’s topped with chopped cilantro and onion and served with a garnish of radish, Mexican green onion, nopales and lime. #fishtacblog https://ift.tt/2Ei2Vkn