Category: Fenwick Island

Here are the blackened fish tacos from Papa Grande’s Coastal Taqueria near Fenwick Island. Features cabbage, pickled red onion and what the bartender ultimately called a “chipotle crema type thing.” #fishtacblog

So it’s around 5:45 and I’m sitting in the office by myself, trying to get some work done, and @RachaelPac walks in saying she had some great fish tacos that were $2 apiece. And I thought to myself, “It’s the last day of summer, I can squeeze in one more order of fish tacos to properly conclude the Summer of Fish Tacos.” So that’s what I did. Here are fish tacos from Just Hooked in Fenwick Island. It’s blackened fish with cabbage, pickled onion, pico and spicy mayo. #fishtacblog

Here we have the fish taco from Twilley’s Hot Dog Hut in Fenwick Island. It’s a mahi taco with pico de gallo, cilantro, sour cream and fried leeks on a seasoned tortilla. #fishtacblog

And now for a special #LaborDay edition of #fishtacblog, we go to Matteo’s Salsa Loco in Fenwick Island, where blackened mako shark was the fish of choice for this platter. Served with black beans and rice.

This is practically a #tbt – Throwback Taco, of course – because it was taken (and eaten) so long ago. These rockfish tacos are from the Crabcake Factory in Fenwick Island, birthplace of the #fishtacblog. But I didn’t know any better back then and I can’t tell you everything on it. I can tell you the fried fish was very crunchy. #fishtacblog

This here is one of two varieties of the fish taco from Grab & Go Taco in Fenwick Island. Blackened Mahi Mahi with sharp cheddar, red cabbage and something called “green crack,” which was described to me as a salsa verde with avocado, garlic and sour cream. #fishtacblog