So it’s around 5:45 and I’m sitting in the office by myself, trying to get some work done, and @RachaelPac walks in saying she had some great fish tacos that were $2 apiece. And I thought to myself, “It’s the last day of summer, I can squeeze in one more order of fish tacos to properly conclude the Summer of Fish Tacos.” So that’s what I did. Here are fish tacos from Just Hooked in Fenwick Island. It’s blackened fish with cabbage, pickled onion, pico and spicy mayo. #fishtacblog
Category: Delaware
Here we have the fish taco from Twilley’s Hot Dog Hut in Fenwick Island. It’s a mahi taco with pico de gallo, cilantro, sour cream and fried leeks on a seasoned tortilla. #fishtacblog
Here are the fish tacos from the Baja Beach House Grill in Bethany Beach. Beer-battered cod on flour tortialls, served with cabbage, pickled onion, pico de gallo and salsa. #fishtacblog
And now for a special #LaborDay edition of #fishtacblog, we go to Matteo’s Salsa Loco in Fenwick Island, where blackened mako shark was the fish of choice for this platter. Served with black beans and rice.
Here are the fish tacos from Fins Ale House & Raw Bar near Rehoboth Beach. We have blackened fish, this time around, topped with citrus cabbage, cilantro and chipotle sour cream. One can choose between grilled, blackened or fried fish. #fishtacblog
Fish tacos from Modern Mixture Too in Milton. Two beer battered fish with a mango-purple slaw, topped with a refreshing cream sauce. Served with chips and homemade salsa. I am not a robot. #fishtacblog
This is practically a #tbt – Throwback Taco, of course – because it was taken (and eaten) so long ago. These rockfish tacos are from the Crabcake Factory in Fenwick Island, birthplace of the #fishtacblog. But I didn’t know any better back then and I can’t tell you everything on it. I can tell you the fried fish was very crunchy. #fishtacblog
Fish Tacos from Arena’s in downtown Rehoboth Beach. Rockfish, shredded cabbage and cilantro mayonnaise on flour tortillas. Served with tortilla chips and salsa. #fishtacblog
Here are the famous fish tacos from Capt. Chet Townsend’s Fishkiller’s Lobster Shack, located east of Dagsboro. It’s local fresh sea bass this time around, seasoned and sauteed with onions and green and red pepper. It’s topped with cheese, lettuce, tomatoes, sour cream, guacamole and jalapenos and served on soft flour tortillas. #fishtacblog
This here is one of two varieties of the fish taco from Grab & Go Taco in Fenwick Island. Blackened Mahi Mahi with sharp cheddar, red cabbage and something called “green crack,” which was described to me as a salsa verde with avocado, garlic and sour cream. #fishtacblog
I once ate a pescado taco from La Sierra in Selbyville, where tilapia is the fish of choice, and it’s fried. Served on a pair of corn tortillas with salad – lettuce, tomato and guacamole. #fishtacblog
I once ate fish tacos from El Dorado near Rehoboth Beach. Simplicity is key here: Beer battered Mahi Mahi, cabbage and a white sauce.